Food Safety Manager Certification
with Chris Fitzsimmons
$150
This one day course is designed to prepare food service employees to meet the Illinois certification requirement.
Topics include: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Book will be provided. Textbook: ServSafe Manager Book, 9th Edition
Certification is required every five years!
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Feb 28th, 2026
Sat for 1 week from 8:00 am - 7:00 pmWill run
