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Food Service
Food Safety Manager Certification
with Chris Fitzsimmons
This one day course is designed to prepare food service employees to meet the Illinois certification requirement.
Topics include: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more
Book will be provided. Textbook: ServSafe Manager Book, 9th Edition
Certification is required every five years
Food Safety Manager Certification
with Chris Fitzsimmons
This one day course is designed to prepare food service employees to meet the Illinois certification requirement.
Topics include: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more
Book will be provided. Textbook: ServSafe Manager Book, 9th Edition
Certification is required every five years
Food Safety Manager Certification
with Chris Fitzsimmons
This one day course is designed to prepare food service employees to meet the Illinois certification requirement.
Topics include: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more
Book will be provided. Textbook: ServSafe Manager Book, 9th Edition
Certification is required every five years
Food Safety Manager Certification
with Chris Fitzsimmons
This one day course is designed to prepare food service employees to meet the Illinois certification requirement.
Topics include: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more
Book will be provided. Textbook: ServSafe Manager Book, 9th Edition
Certification is required every five years