Filter by Category
Food Service
Food Service Class
with Chris Fitzsimmons
This one day course is designed to prepare food service employees to meet the Illinois certification requirement.
Topics include: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more
Book will be provided. Textbook: ServSafe Manager Book, 9th Edition
Food Service Class
with Chris Fitzsimmons
This one day course is designed to prepare food service employees to meet the Illinois certification requirement.
Topics include: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more
Book will be provided. Textbook: ServSafe Manager Book, 9th Edition