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Cooking
Cooking w/ Lily - Hot Pot
with Lily Siu
Start with a kettle of soup where we dunk/cook a big assortment of meats & veggies.
Are you and your group looking for a fun Friday night activity? Lily Siu has got you covered!
Each class is $50 each and everything is provided you, just show up alone or register a group and enjoy the time of your life!
Friday nights in the Bremer Center kitchen from 5-8:30pm.
Cooking w/ Lily - Asian rice Soup
with Lily Siu
Asian rice soup with all the fixings. Crab tangoon, egg rolls.
Are you and your group looking for a fun Friday night activity? Lily Siu has got you covered!
Each class is $50 each and everything is provided you, just show up alone or register a group and enjoy the time of your life!
Friday nights in the Bremer Center kitchen from 5-8:30pm.
Cooking Plant Based- Beans, Grains & Veggies
with Jen Slavik
Join Jen Slavik—certified health coach and founder of Jenuine Roots Wellness—and Wendy Brown, a passionate plant-based foodie, for an engaging series of courses designed to transform the way you think about food.
Start your plant-based journey with the essentials! Learn how to prepare beans, whole grains, and fresh vegetables into balanced, flavorful meals. This class covers cooking techniques and easy recipes that make plant-based eating simple and satisfying.
Cooking w/ Lily - Japanese restaurant favorites
with Lily Siu
Japanese restaurant favorites:sushi, shrimp/veggie tempura, miso soup
Are you and your group looking for a fun Friday night activity? Lily Siu has got you covered!
Each class is $50 each and everything is provided you, just show up alone or register a group and enjoy the time of your life!
Friday nights in the Bremer Center kitchen from 5-8:30pm.
Cooking Plant Based- From Bland to Brilliant
with Jen Slavik
Join Jen Slavik—certified health coach and founder of Jenuine Roots Wellness—and Wendy Brown, a passionate plant-based foodie, for an engaging series of courses designed to transform the way you think about food.
Don’t know what to do with tofu? Discover how to turn this versatile ingredient into delicious dishes packed with flavor and texture. We’ll explore recipes the involve marinating, sautéing, blending and more. Tofu will be your next kitchen staple.
Cooking Plant Based- Comfort Foods
with Jen Slavik
Join Jen Slavik—certified health coach and founder of Jenuine Roots Wellness—and Wendy Brown, a passionate plant-based foodie, for an engaging series of courses designed to transform the way you think about food.
Craving comfort food without the guilt? Learn how to create plant-based versions of your favorite classics—pizzas, pastas, tacos, and more. These recipes prove that comfort and health can go hand in hand.
Cooking w/ Lily - Not your bowl of dorm Ramen
with Lily Siu
Not your bowl of dorm Ramen! Ramen up several notches!
Are you and your group looking for a fun Friday night activity? Lily Siu has got you covered!
Each class is $50 each and everything is provided you, just show up alone or register a group and enjoy the time of your life!
Friday nights in the Bremer Center kitchen from 5-8:30pm.
Cooking Plant Based- Breakfasts & Desserts
with Jen Slavik
Join Jen Slavik—certified health coach and founder of Jenuine Roots Wellness—and Wendy Brown, a passionate plant-based foodie, for an engaging series of courses designed to transform the way you think about food.
Start your day energized and end it sweet with plant-based goodness. In our final class, you’ll learn how to create satisfying breakfasts and indulgent desserts that fit the plant-based lifestyle. From morning meals to creative treats, these recipes will round out your plant-based journey.