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Our Classes
Lunch & Learn - Norway, Sweden, Denmark
with Shirley Splittstosser
Travel to Norway to see The Fram, Ra, Kon Tiki, and 1000 year old Viking ships. Walk among Vigeland’s playful statues at Frogner Park. Then to Sweden to see the Wasa which was a 1600’s war ship that sank 20 minutes after it was launched and Carl Milles’ airy art work. End in Denmark to see the Little Mermaid, Tivoli, Titania’s Doll House at LegoLand, and 1800’s Harold Bluetooth statue.
Trip - Parke County Covered Bridge Fest
Here we go—Covered Bridge Fest 2026!
We will head over to Bridgeton, then to Rockville for an hour for a wonderful fall day of fun.
$20
Fused Glass Art
with Lily Siu
Glass projects featuring a multi-colored pattern achieved by fusing together variously colored canes, rods, strips, or squares of glass.
Perfect for groups.
Time: 5-8
Ceramics - Decorative Ceramic Balls
with Lily Siu
Bring your bestie and create beautiful pieces as Lily Siu walks you through this wonderful form of design art of ceramics!
This class will feature making a decorative ceramic balls.
Craft - Paint a Silk Scarf
with Lily Siu
Demos of techniques in scarf painting: batik, resist, diffused, free form.
2 scarves provided.
Pottery Session 2
with Lily Siu
Beginner, intermediate and advanced students are all welcome! Learn how to hand build or throw cups, bowls, & plates on the wheel. Clay and glazes provided.
8 Week Class
Thursdays
Fall Session 2 October 22 - December 17
Location: Clock Tower Pottery Lab Room 117
Fee: $135
Cooking w/ Lily - Authentic Asian Wraps
with Lily Siu
Moo-shu pork wrap, egg rolls and rice paper rolls
Are you and your group looking for a fun Friday night activity? Lily Siu has got you covered!
Each class is $50 each and everything is provided you, just show up alone or register a group and enjoy the time of your life!
Friday nights in the Bremer Center kitchen from 5-8:30pm.
Food Safety Manager Certification
with Chris Fitzsimmons
This one day course is designed to prepare food service employees to meet the Illinois certification requirement.
Topics include: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more
Book will be provided. Textbook: ServSafe Manager Book, 9th Edition
Certification is required every five years