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Our Classes
Fused Glass Art
with Lily Siu
Glass projects featuring a multi-colored pattern achieved by fusing together variously colored canes, rods, strips, or squares of glass.
Perfect for groups.
Time: 1-4
Trip - Annual Mystery Trip
A trip you wont want to miss!!!
Join us on May 18th 2026 for our Annual Mystery Trip!
Patriotic Wreath
with Leslie Sconce
Join Leslie on this Thursday Night to disign your own Fall Wreath!
Time:5:30pm
Ceramics - Ceramic chicken
with Lily Siu
Bring your bestie and create beautiful pieces as Lily Siu walks you through this wonderful form of design art of ceramics!
This class will feature making a ceramic chicken.
Saturdays!
Cooking w/ Lily - Dragon Boat
with Lily Siu
Dragon Boat Fes sampler:Bamboo wrapped rice dumplings, tea eggs.
Are you and your group looking for a fun Friday night activity? Lily Siu has got you covered!
Each class is $50 each and everything is provided you, just show up alone or register a group and enjoy the time of your life!
Friday nights in the Bremer Center kitchen from 5-8:30pm.
Food Safety Manager Certification
with Chris Fitzsimmons
This one day course is designed to prepare food service employees to meet the Illinois certification requirement.
Topics include: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more
Book will be provided. Textbook: ServSafe Manager Book, 9th Edition
Certification is required every five years
Food Safety Manager Certification
with Chris Fitzsimmons
This one day course is designed to prepare food service employees to meet the Illinois certification requirement.
Topics include: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more
Book will be provided. Textbook: ServSafe Manager Book, 9th Edition
Certification is required every five years
Food Safety Manager Certification
with Chris Fitzsimmons
This one day course is designed to prepare food service employees to meet the Illinois certification requirement.
Topics include: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more
Book will be provided. Textbook: ServSafe Manager Book, 9th Edition
Certification is required every five years